Egg and spinach slice

This slice is delicious for breakfast or afternoon tea with a small salad. It's super good for you too.

Chop 1/4 onion, 1 clove garlic and a few rashers of bacon in Thermomix for 3-4 seconds on speed 6. Add 10ml oil and sauté for 3 minutes, 100 degrees, speed 1. Add 6 eggs, half mc of milk, 1/4 teaspoon paprika, salt and pepper and mix for 8 seconds on speed 5.  Pour in to small silicone quiche dish and cook for 15 minutes in your varoma. I sprinkled the top with cheese and put it under the grill once it was done to get a crispy crust, so tasty!