Sesame seed bbq buns

Recipe from the recipe community.

Ingredients: 120g milk 50g water 10g fresh yeast 30g margarine 10g sugar 330g plain flour 5g salt Sesame seeds Preparation: Put milk, water, yeast, margarine and sugar in the TM bowl and warm for 1 minute on Speed 2, 37°C Mix for 4 seconds on Speed 4 Add flour and salt. Proceed for 35 seconds on Speed 5 Knead for 2 minutes. Transfer the dough into a big bowl, cover with plastic film and let it rise for 1 hour. Divide it into 6 pieces. Roll them nicely with your hands and press them on the top very lightly. Brush them over with a little water. Put sesame seeds in a plate. Get each roll and press them over the sesame seeds gently so that they would stick nicely. Place them on the baking tray (which is covered with wax paper). Let them rise again for another 1 hour. Bake them in preheated oven (200°C) for 12-15 minutes.