Saturday, 26 January 2013

Tofu Omelette

I bought some tofu to have in a miso soup that I made, Rich asked for miso so I made some this afternoon when he got home from work. It was SO good, just like one served at a restaurant but even more fresh and delicious. I had some tofu left over so I’ve cooked it into his breakfast omelette and today I slow roasted some garlic so he will have some of those as well. Yum! 

Crack 3 eggs into Thermomix jug, add a dash of milk and salt & pepper to taste. Mix for 6 seconds on speed 6. Spray baking paper with water and place the paper in the top tray of your varoma. Pour the mix on to the baking paper, sprinkle egg with tofu and rinse out your jug, then assemble thermomix. Pour water into the jug (approx 800ml) and steam your omelette on varoma for 15 minutes. I put some sliced tomatoes in the varoma too, and added some roast garlic to the plate to serve. 




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