put 300g warm water and a sachet of yeast into jug and tip 520g bakers flour on top. Add a pinch of salt and sugar along with 20g oil. Mis on speed 4 for 5 seconds. Knead for 2 minutes. Remove from jug and leave it to rise in your thermomat or an oiled bowl covered with a tea towel. Once it's doubled in size, roll out in two lots. Each square should be about 20cm x 30cm. Cover this with your toppings, limited only by your imagination with this one!
Cut into 2cm lengths then concertina the lengths, like you're making a fan. I press my toppings into the dough otherwise it goes everywhere. Place them cut side up next to each other in a cake tin and bake for about 30 minutes on 200 degrees. Watch it carefully towards the end and sprinkle more cheese on top if you like. Makes about twice the size as a Bakers Delight pull apart for half the cost. Nice work, Thermomix.
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