Melt 50g butter in your jug, 37 degrees for about 2 minutes. Remove from jug and put a packet of Butternut Snap biscuits in. Crush on speed 7 for 5 seconds and pour butter back in. Mix together for about 3-4 seconds. Press in to patty cases in a muffin tray. You could also just use the biscuits by themselves, just put them in patty cases and cook in the oven on 180 until hey melt slightly and take the shape of the patty case.
The lemon curd I used in this recipe was from the book For Food's Sake and the meringue is from the EDC. With the meringue, make it then spoon on to a tray and cook until it goes golden brown. Let it cool before handling. Simply put the lemon curd on top of your bases once they're set then place meringue on top.
No comments:
Post a Comment